SmokeFire EX4 Wood Fire Pellet Grill, 24-In., 672 Sq. In. Cooking Area

SmokeFire (2nd Generation) Grill delivers the best wood fired flavor, no matter what you have a taste for. It’s 200 – 600° temperature range gives it the versatility to sear a steak, smoke a brisket, bake a pie, and everything in-between. 672 square inches of dual grilling space. Weber Connect grilling assistant sends grilling notifications to your phone

• 200-600° temperature range provides the versatility to sear steaks, smoke ribs, bake pies, roast veggies and everything in-between.
• Weber porcelain-enamel finish helps prevent rusting and cracking.
• Receive notifications, at the grill or on your phone, with Weber Connect step-by-step grilling assistance.
• Exclusive easy-clean system directs ash and grease down into an accessible removeable drawer eliminating the need for a messy grease bucket.
• The unique, variable speed, inclined auger was specially designed to prevent pellet jams.
• Flavorizer bars were designed to direct heat across the entire cooking area so that your entire meal cooks evenly, with no worry of hot and cold spots.
• The large capacity hopper holds over an entire 20 pound bag of pellets. It’s the perfect size for all day smoking.
• Receive a notification if pellets are running low, so you have enough time to grab another bag and refuel.
• 6 year warranty on lid and cookbox; 3 year warranty on eveything else
• Select Smoke Boost at the begninning of the cook, and pellets will smoke and smolder between 165-200°, adding an extra smoky flavor to food.