multi tops, flip cap lid, regular-mouth, black single upgrade your mason jars into the most versatile and practical item in your kitchen with multi tops. use them around the house or bring them on the go for a stylish new drinking container. multi tops screw onto the mouth of any wide or regular mouth mason jar and create an airtight seal. each multi top lid features a spout with a leak-proof cap that snaps into place. shake and pour salad dressings, drink your favorite juice, or store granola and other dry foods all with the multi top lid. multi tops are bpa and phthalate-free, so they're safe to store any type of food, and they're dishwasher and freezer safe.
Homepointe, 12 pack, wide dome canning lid. Lids have a BPA free sealing compound, ensuring a quality air-tight seal. Designed for one time use . Fits wide mouth 70mm jars.
Replace mason jar lids with these decorative frog lid inserts and attach with original band. Perfect for transforming mason jars into flower vases or desk organization containers.
multi tops, flip cap lid, wide-mouth, black single upgrade your mason jars into the most versatile and practical item in your kitchen with multi tops. use them around the house or bring them on the go for a stylish new drinking container. multi tops screw onto the mouth of any wide or regular mouth mason jar and create an airtight seal. each multi top lid features a spout with a leak-proof cap that snaps into place. shake and pour salad dressings, drink your favorite juice, or store granola and other dry foods all with the multi top lid. multi tops are bpa and phthalate-free, so they're safe to store any type of food, and they're dishwasher and freezer safe.
A special blend of fresh, choice spices originally formulated for preparing the famous Mrs. Wages Old South Cucumber Lime Pickle recipe ... a favorite of pickling gourmets for more than a quarter of a century. Use for all homemade pickles and relishes, and as a seasoning for boiled vegetables, shellfish, pork or beef.
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Ingredients: Citric Acid, Less Than 2% Silicon Dioxide (Anticaking).
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Ingredients: Citric Acid and Silicone Dioxide
Ball Blue Book Guide updated with Citric Acid in 2012
