A rich taste of pecan to a fish fillet will bring pungent yet sweet feel to your plate. Easy to use: soak the wood pieces to couple hours and then place in smoker box (or foil covered drip pan), on top of cooking grate and let the wood smoke. Once it billows out of the grill you are good to go.
In a class of it's own, the mesquite woods create a bold smoky flavor with an almost bitter finish. Easy to use: soak the wood pieces to couple hours and then place in smoker box (or foil covered drip pan), on top of cooking grate and let the wood smoke. Once it billows out of the grill you are good to go.
Weber 3.2 oz. cowboy seasoning and rub. Rustic and earthy blend of cocoa, cumin, and coriander. Provide flavor that reminds you of being on a horse ranch.
Weber 3.4 oz. classic grill seasoning. All purpose seasoning with a medley of sea salt, garlic, crushed pepper, and rosemary. Straight forward blend that compliments the flavor of any protein.
